Sous Chef - Staff Dining

Crown Resorts; New South Wales; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Career advancement

Inclusive workplace

Uniforms provided and laundered

Staff discounts across Crown hotels &餐

Job summary

Crown Resorts is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and lead the stewarding team for the staff dining area. You will drive culinary excellence, manage a skilled team, and deliver quality meals in line with Crown standards and targets.

Join a dynamic, inclusive workplace with opportunities for growth, fitted uniforms, and generous staff discounts across Crown hotels and restaurants Australia wide.

Qualifications

• Experience in a production kitchen with high-volume output.
• Lead and inspire a team of kitchen professionals.
• Collaborate in a fast-paced environment.
• Able to meet internal and external stakeholder needs.
• Strong organisation and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee all daily operations in a high-volume production kitchen.
• Manage the stewarding team for the internal dining area.
• Lead a professional culinary team and ensure quality across meals.
• Drive operational excellence and achieve financial and people targets.
• Align with Crown’s standards and policies.

Skills

Production kitchen

High volume

Team leadership

Stakeholder needs

Organisational skills

Communication

Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world‑class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Reporting to the Executive Sous Chef, the full‑time Sous Chef will oversee all aspects of daily operations within a high‑volume production kitchen, as well as the management of the stewarding team for the internal dining area. This role is responsible for leading a professional culinary team and ensuring the kitchen and staff dining area operate as a successful outlet by organising, directing, and controlling production and administration in line with Crown’s standards and policies. The Sous Chef will also be accountable for delivering key business objectives, driving operational excellence, and achieving set financial and people targets, while maintaining consistency and quality across all meals.

About You

• Experience in a production kitchen with exposure to high volume.
• Set a leading example and inspire a team of kitchen professionals.
• Collaborate effectively within a team in a face‑paced environment.
• Demonstrated ability to identify and satisfy internal and external stakeholder needs.
• Strong organisational and communication skills.
• Self‑motivated and adaptable.

What We Offer You

• Opportunities for career advancement and growth
• Inclusive and team‑focused workplace
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on‑site staff restaurant
• Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.