Lead Sous Chef — High-Volume Production Kitchen

Crown Resorts Limited; Sydney; Hybrid; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Opportunities for career advancement

Inclusive, team-focused workplace

Fitted uniforms provided and laundered

Complimentary staff meals on-site

Staff discounts across Crown hotels &R

Job summary

Crown Resorts Limited in Sydney is hiring a full-time Sous Chef for the Staff Dining unit. You will oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area, ensuring meals meet Crown’s standards and financial targets.

Reporting to the Executive Sous Chef, you’ll lead a professional culinary team, drive operational excellence, and contribute to a supportive, career‑oriented workplace with staff meals and uniform provisions.

Qualifications

• Experience in a production kitchen with exposure to high volume.
• Strong organisational and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee daily operations in a high-volume production kitchen.
• Lead the stewarding team for the internal dining area.
• Ensure consistency and quality across meals while meeting Crown’s standards and financial targets.

Skills

High-volume kitchen

Team leadership

Communication

Job description

Crown Resorts Limited in Sydney is hiring a full-time Sous Chef for the Staff Dining unit. You will oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area, ensuring meals meet Crown’s standards and financial targets.

Reporting to the Executive Sous Chef, you’ll lead a professional culinary team, drive operational excellence, and contribute to a supportive, career‑oriented workplace with staff meals and uniform provisions.