Production Sous Chef — Lead a Fast-Paced Kitchen & Growth

Crown Resorts; New South Wales; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Career advancement

Inclusive workplace

Uniforms provided and laundered

Staff discounts across Crown hotels &餐

Job summary

Crown Resorts is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and lead the stewarding team for the staff dining area. You will drive culinary excellence, manage a skilled team, and deliver quality meals in line with Crown standards and targets.

Join a dynamic, inclusive workplace with opportunities for growth, fitted uniforms, and generous staff discounts across Crown hotels and restaurants Australia wide.

Qualifications

• Experience in a production kitchen with high-volume output.
• Lead and inspire a team of kitchen professionals.
• Collaborate in a fast-paced environment.
• Able to meet internal and external stakeholder needs.
• Strong organisation and communication skills.
• Self-motivated and adaptable.

Responsibilities

• Oversee all daily operations in a high-volume production kitchen.
• Manage the stewarding team for the internal dining area.
• Lead a professional culinary team and ensure quality across meals.
• Drive operational excellence and achieve financial and people targets.
• Align with Crown’s standards and policies.

Skills

Production kitchen

High volume

Team leadership

Stakeholder needs

Organisational skills

Communication

Job description

Crown Resorts is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and lead the stewarding team for the staff dining area. You will drive culinary excellence, manage a skilled team, and deliver quality meals in line with Crown standards and targets.

Join a dynamic, inclusive workplace with opportunities for growth, fitted uniforms, and generous staff discounts across Crown hotels and restaurants Australia wide.