Lead Chef: Menu Design, Training & High-Volume Kitchen

Sociable Tech Pty Ltd; Shire of Strathbogie; Sur place; AUD 75 000 - 85 000; Plein temps

Résumé du poste

Wahring's Restaurant in Victoria, Australia is seeking a motivated Chef/Cook to join its busy kitchen team. You will prepare high-quality meals, support day-to-day operations, and help deliver an excellent dining experience in a fast-paced environment.

The role requires a 2-year Diploma of Hospitality Management, 1–3 years’ full-time kitchen experience, and strong time management. Australian work rights are required; citizenship or permanent residency preferred.

Qualifications

• Completion of a 2-year Diploma of Hospitality Management (or equivalent).
• Minimum 1 to 3 years of full-time work experience as a Chef/Cook.
• Excellent communication skills with full Australian work rights; citizenship or permanent residency preferred.

Responsabilités

• Plan, prepare, and cook dishes for restaurant or catering services.
• Design menus, manage food inventory, and control costs.
• Lead and supervise kitchen staff, provide training and demonstrate techniques.
• Assist with daily food preparation under Head/Sous Chef direction.
• Maintain hygiene and comply with Australian food safety regulations.

Connaissances

Culinary skills

Time management

Communication skills

Leadership

Formation

Diploma of Hospitality Management

Description du poste

Wahring's Restaurant in Victoria, Australia is seeking a motivated Chef/Cook to join its busy kitchen team. You will prepare high-quality meals, support day-to-day operations, and help deliver an excellent dining experience in a fast-paced environment.

The role requires a 2-year Diploma of Hospitality Management, 1–3 years’ full-time kitchen experience, and strong time management. Australian work rights are required; citizenship or permanent residency preferred.