Lead Chef: Seasonal Menus, Fast-Paced Kitchen in Canberra

Precruitment; Canberra; On-site; AUD 108,000 - 122,000; Full time

Job summary

Precruitment in Canberra, ACT 2601 is seeking a full-time Chef to lead a kitchen team and craft seasonal menus. The role requires a relevant AQF Diploma (or equivalent) and at least 1 year of relevant experience, with 3 years substituting for the qualification in some cases. The job emphasizes food safety and guest satisfaction.

Responsibilities include overseeing kitchen operations, training staff, and collaborating with the restaurant's admin team to ensure smooth service and quality dishes.

Qualifications

• AQF Diploma or equivalent required.
• 1 year of relevant work experience required; 3 years may substitute for formal qualification.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Oversees kitchen by managing the food prep team and service staff.
• Decides dishes to serve and adjusts orders to guest requests.
• Leads and coaches Sous Chef and kitchen staff for optimal performance.
• Trains other kitchen staff and apprentices.
• Plans menus and selects ingredients based on seasonal availability.
• Ensures food safety standards are followed.

Skills

Diploma or equivalent

Team leadership

Food safety

Education

AQF Diploma (or equivalent)

Job description

Precruitment in Canberra, ACT 2601 is seeking a full-time Chef to lead a kitchen team and craft seasonal menus. The role requires a relevant AQF Diploma (or equivalent) and at least 1 year of relevant experience, with 3 years substituting for the qualification in some cases. The job emphasizes food safety and guest satisfaction.

Responsibilities include overseeing kitchen operations, training staff, and collaborating with the restaurant's admin team to ensure smooth service and quality dishes.