Chef de Partie: Lead a High-Volume Kitchen

Placed Australia; Melbourne; On-site; AUD 75,000 - 90,000; Full time

Job summary

Placed Australia is seeking a Chef de Partie for Cremorne, Victoria. This permanent full-time role requires leading a kitchen section, supervising a section crew, and maintaining high hygiene and HACCP standards to deliver quality dishes.

You will collaborate with other sections, support training, and help with menu prep and plating. Cert IV in Commercial Cookery or 3+ years in a high-volume kitchen is expected; Food Safety cert is required.

Qualifications

• Certificate IV in Commercial Cookery or 3+ years of relevant experience.
• Minimum 3 years in a high-volume kitchen.
• Food Safety Certificate is required.
• Proven Chef de Partie experience in a high-volume kitchen.
• Knowledge of HACCP and WHSE regulations.

Responsibilities

• Take ownership of a designated kitchen section and ensure dishes are prepared to specification.
• Oversee and delegate tasks to kitchen crew within the section.
• Maintain inventory and rotate stock within the section.
• Ensure the kitchen and equipment are clean, safe, and operational.
• Maintain high standards of hygiene and food safety.

Education

Certificate IV in Commercial Cookery

3+ years of relevant experience

Job description

Placed Australia is seeking a Chef de Partie for Cremorne, Victoria. This permanent full-time role requires leading a kitchen section, supervising a section crew, and maintaining high hygiene and HACCP standards to deliver quality dishes.

You will collaborate with other sections, support training, and help with menu prep and plating. Cert IV in Commercial Cookery or 3+ years in a high-volume kitchen is expected; Food Safety cert is required.