Chef/Cook

Sociable Tech Pty Ltd; Shire of Strathbogie; On-site; AUD 75,000 - 85,000; Full time

Job summary

Wahring's Restaurant in Victoria, Australia is seeking a motivated Chef/Cook to join its busy kitchen team. You will prepare high-quality meals, support day-to-day operations, and help deliver an excellent dining experience in a fast-paced environment.

The role requires a 2-year Diploma of Hospitality Management, 1–3 years’ full-time kitchen experience, and strong time management. Australian work rights are required; citizenship or permanent residency preferred.

Qualifications

• Completion of a 2-year Diploma of Hospitality Management (or equivalent).
• Minimum 1 to 3 years of full-time work experience as a Chef/Cook.
• Excellent communication skills with full Australian work rights; citizenship or permanent residency preferred.

Responsibilities

• Plan, prepare, and cook dishes for restaurant or catering services.
• Design menus, manage food inventory, and control costs.
• Lead and supervise kitchen staff, provide training and demonstrate techniques.
• Assist with daily food preparation under Head/Sous Chef direction.
• Maintain hygiene and comply with Australian food safety regulations.

Skills

Culinary skills

Time management

Communication skills

Leadership

Education

Diploma of Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

Recruitment Links Australia Wahring's Restaurant is seeking a motivated and experienced Chef/Cook to join our busy kitchen team. The successful applicant will play a key role in preparing high-quality meals, supporting the efficient day-to-day operation of the kitchen, and contributing to a consistently excellent dining experience. The role is suited to a reliable and passionate hospitality professional who thrives in a fastpaced team environment.

Benefits Salary range: $75,000 - $85,000 per Annum + Superannuation. Task & responsibilities Chef Responsibilities: Plan, prepare, and cook dishes for restaurant or catering services. Design menus, manage food inventory, and control costs.

Ensure strict adherence to food quality, hygiene, and safety standards. Lead and supervise kitchen staff, providing training and demonstrating cooking techniques. Thrive in fast-paced settings while delivering outstanding dining experiences.

Create new recipes and maintain smooth kitchen operations. Cook Responsibilities: Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef. Prepare and cook menu items for restaurant, cafe, or catering operations.

Maintain efficiency and consistency while working in fast-paced kitchen environments. Ensure compliance with food quality standards, hygiene, and Australian food safety regulations. Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.

Qualification & experience Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required. Minimum 1 to 3 years of full-time work experience as a Chef/Cook. Strong time management skills.

Excellent communication skills. Applicants must have full Australian work rights. Australian Citizens or Permanent Residents are preferred.

About Company Wahring's Restaurant is a casual dining venue offering a variety of freshly prepared meals, including breakfast options, burgers, sandwiches, hot meals, and light refreshments. Catering to travellers, local customers, and families, the restaurant provides dine-in and takeaway services in a relaxed and welcoming environment. With a focus on convenient service and a diverse food selection, the business aims to provide customers with satisfying meals during their travels and everyday visits.

Work Type: Full time Salary: $75000-85000 Job Publish: 24-10-2026 Job Expire: 23-11-2026