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Atlas & Vine in Hobart is seeking a passionate Junior Sous Chef to join our small, ambitious kitchen. You’ll work closely with the Head Chef, help run sections during service, and contribute to daily operations and menu development.
We value creativity, seasonal Tasmanian produce, and a collaborative team culture. This is a full-time role with opportunities to grow into a leadership position.
Atlas & Vine in Hobart is seeking a passionate Junior Sous Chef to join our small, ambitious kitchen. You’ll work closely with the Head Chef, help run sections during service, and contribute to daily operations and menu development.
We value creativity, seasonal Tasmanian produce, and a collaborative team culture. This is a full-time role with opportunities to grow into a leadership position.