Junior/Demi Chef - Growth, Flex Hours, Tasmanian Cuisine

Aloft Restaurant

Hobart

On-site

AUD 42,000 - 56,000

Full time

11 days ago

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Benefits offered by this job

Ongoing professional development and培训
Flexible work arrangements to support 
Chance to showcase your skills in aVIB
Working with a talented team of culin

Job summary

Aloft Restaurant & Restaurant Maria in Hobart, Tasmania are seeking an enthusiastic Demi Chef to join our dynamic team. This full-time junior role supports our Senior Chefs during daily operations, ensuring high standards of food quality and presentation.

Applicants should be available to start by December 2026. What you'll be doing: assist with mise en place, run cold and hot sections during dinner service, maintain food safety standards, keep kitchen areas tidy, and collaborate with front of

Qualifications

  • Minimum 2 years of experience as a Commis Chef or completing a 4th-year Apprenticeship in a high-volume restaurant.
  • Strong work ethic, adaptability and willingness to learn from Senior Chefs.
  • Knowledge of food safety regulations and best practices.

Responsibilities

  • Assist Senior Chefs with daily mise en place.
  • Run cold and hot sections during dinner service.
  • Maintain strict food safety and hygiene standards.
  • Keep kitchen, dry store and fridge areas clean and organised.
  • Collaborate with front of house to deliver a high-level dining experience.
  • Engage with customers at the kitchen bar about dishes and Tasmanian experience.

Skills

Commis Chef
Hardworking
Adaptable
Food safety
Locally sourced ingredients

Job description

Aloft Restaurant & Restaurant Maria in Hobart, Tasmania are seeking an enthusiastic Demi Chef to join our dynamic team. This full-time junior role supports our Senior Chefs during daily operations, ensuring high standards of food quality and presentation.

Applicants should be available to start by December 2026. What you'll be doing: assist with mise en place, run cold and hot sections during dinner service, maintain food safety standards, keep kitchen areas tidy, and collaborate with front of

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