Part-Time Sous Chef - Lead Kitchen & Menu Innovation

Syra Restaurant; Hobart; Sur place; AUD 34 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Part-time hours

Flexible schedule

Résumé du poste

Syra Restaurant in Salamanca, Hobart, is seeking an experienced Sous Chef to join our culinary team on a part-time basis. You will be second in command in the kitchen, supporting the Head Chef and ensuring every dish meets our high standards of preparation, presentation and consistency.

The role requires at least 4 years in professional kitchens, including 2 years in a sous chef or senior kitchen role, with strong knowledge of contemporary techniques and food safety.

Qualifications

• 4+ years professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role.
• Extensive knowledge of contemporary cooking techniques, food safety standards and kitchen management practices.
• Proven ability to lead, motivate and train kitchen staff effectively.
• Strong organisational and time‑management skills with the ability to work efficiently during service.
• Excellent communication skills and the ability to work collaboratively with the Head Chef and wider kitchen team.

Responsabilités

• Assist the Head Chef in planning menus, developing recipes and determining food and beverage costs
• Supervise and train kitchen staff, ensuring all team members follow proper food preparation and hygiene procedures
• Oversee food preparation activities and monitor the quality of all dishes prepared
• Manage kitchen inventory, stock levels and ensure efficient ordering of ingredients
• Prepare and cook meals according to established recipes and plating standards
• Maintain cleanliness and organisation throughout the kitchen, including adherence to health and safety regulations
• Cover for the Head Chef when required and manage kitchen operations during their absence
• Quality‑assure all plated dishes before they reach the dining room
• Foster a positive working environment and support team development and morale

Connaissances

Kitchen leadership

Food safety

Menu development

Team training

Time management

Communication

Formation

Hospitality or Chef qualification

Description du poste

Syra Restaurant in Salamanca, Hobart, is seeking an experienced Sous Chef to join our culinary team on a part-time basis. You will be second in command in the kitchen, supporting the Head Chef and ensuring every dish meets our high standards of preparation, presentation and consistency.

The role requires at least 4 years in professional kitchens, including 2 years in a sous chef or senior kitchen role, with strong knowledge of contemporary techniques and food safety.