Junior Sous Chef — Grow Your Career with Flexible Rosters

Applejack Hospitality Group; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Career progression

Training & leadership development

Flexible rosters

Staff discounts 20-40%

Job summary

The Botanist in Kirribilli, Sydney, is seeking a Junior Sous Chef to join Applejack Hospitality Group. You will support the Head Chef and lead portions of the kitchen, while developing leadership skills in a growing hospitality family.

Join a dynamic team known for creative food, flexible rosters, and ongoing training. This is a great stepping stone for ambitious chefs aiming to advance within a leading Sydney hospitality group.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.
• Strong culinary skills and a passion for food.
• Excellent communication, organisation and teamwork.
• Ability to perform under pressure while maintaining high standards.
• Knowledge of kitchen operations, stock management, and food safety.
• Relevant food safety certification and flexibility to work evenings, weekends and public holidays.

Responsibilities

• Support the Head Chef and Sous Chef with menu development, preparation, and service.
• Assist in leading, training, and developing kitchen team members.
• Maintain high standards of food quality, presentation, and consistency.
• Help manage kitchen operations, stock control, ordering, and food waste.
• Ensure food safety, hygiene, and cleanliness standards are met.
• Contribute ideas for seasonal specials and menu improvements.
• Promote a positive, collaborative, and efficient kitchen environment.

Skills

Experience in busy kitchen as Chef de/

Strong culinary skills

Excellent communication and teamwork

Ability to work under pressure

Knowledge of kitchen operations and食品?

Job description

The Botanist in Kirribilli, Sydney, is seeking a Junior Sous Chef to join Applejack Hospitality Group. You will support the Head Chef and lead portions of the kitchen, while developing leadership skills in a growing hospitality family.

Join a dynamic team known for creative food, flexible rosters, and ongoing training. This is a great stepping stone for ambitious chefs aiming to advance within a leading Sydney hospitality group.