Sous chef

Syra Restaurant; City of Hobart; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Part-time hours

Flexible schedule

Job summary

Syra Restaurant in Salamanca, Hobart, is seeking an experienced Sous Chef to join our culinary team on a part-time basis. You will be second in command in the kitchen, supporting the Head Chef and ensuring every dish meets our high standards of preparation, presentation and consistency.

The role requires at least 4 years in professional kitchens, including 2 years in a sous chef or senior kitchen role, with strong knowledge of contemporary techniques and food safety.

Qualifications

• 4+ years professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role.
• Extensive knowledge of contemporary cooking techniques, food safety standards and kitchen management practices.
• Proven ability to lead, motivate and train kitchen staff effectively.
• Strong organisational and time‑management skills with the ability to work efficiently during service.
• Excellent communication skills and the ability to work collaboratively with the Head Chef and wider kitchen team.

Responsibilities

• Assist the Head Chef in planning menus, developing recipes and determining food and beverage costs
• Supervise and train kitchen staff, ensuring all team members follow proper food preparation and hygiene procedures
• Oversee food preparation activities and monitor the quality of all dishes prepared
• Manage kitchen inventory, stock levels and ensure efficient ordering of ingredients
• Prepare and cook meals according to established recipes and plating standards
• Maintain cleanliness and organisation throughout the kitchen, including adherence to health and safety regulations
• Cover for the Head Chef when required and manage kitchen operations during their absence
• Quality‑assure all plated dishes before they reach the dining room
• Foster a positive working environment and support team development and morale

Skills

Kitchen leadership

Food safety

Menu development

Team training

Time management

Communication

Education

Hospitality or Chef qualification

Job description

Syra Restaurant is seeking an experienced Sous Chef to join our culinary team on a part‑time basis in Salamanca, Tasmania. As Sous Chef, you will be the second‑in‑command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant. This position is strategically important to our kitchen operations, requiring you to bridge communication between the Head Chef and kitchen staff whilst ensuring consistency, efficiency and excellence in every dish that leaves our kitchen.

Key responsibilities

Assist the Head Chef in planning menus, developing recipes and determining food and beverage costs

Supervise and train kitchen staff, ensuring all team members follow proper food preparation and hygiene procedures

Oversee food preparation activities and monitor the quality of all dishes prepared

Manage kitchen inventory, stock levels and ensure efficient ordering of ingredients

Prepare and cook meals according to established recipes and plating standards

Maintain cleanliness and organisation throughout the kitchen, including adherence to health and safety regulations

Cover for the Head Chef when required and manage kitchen operations during their absence

Quality‑assure all plated dishes before they reach the dining room

Foster a positive working environment and support team development and morale

What we're looking for

A minimum of 4 years' professional kitchen experience, with at least 2 years in a sous chef or senior kitchen role

Extensive knowledge of contemporary cooking techniques, food safety standards and kitchen management practices

Proven ability to lead, motivate and train kitchen staff effectively

Strong organisational and time‑management skills with the ability to work efficiently during service

Excellent communication skills and the ability to work collaboratively with the Head Chef and wider kitchen team

A creative mindset with the ability to contribute to menu development and innovation

Relevant culinary qualifications or formal training (such as a Hospitality or Chef qualification) are highly desirable

Knowledge of diverse cuisines and experience working in fine dining or similar high‑standard establishments

Physical capability to work on your feet for extended periods and manage the physical demands of a busy kitchen

A genuine passion for food, quality and continuous improvement

What we offer

At Syra Restaurant, we value our team and offer a supportive working environment where culinary excellence is celebrated. We provide part‑time flexibility that allows you to balance work and personal commitments, Develop your culinary skills and contribute to creative menu development. We foster a collaborative kitchen culture where professional growth is encouraged, and your expertise and contributions are recognised and appreciated. Our team benefits from a workplace that prioritises respect, teamwork and a shared passion for outstanding cuisine.

About us

Syra Restaurant is a dedicated dining establishment located in the charming Battery Point area of Hobart, Tasmania. We are committed to delivering exceptional culinary experiences through high‑quality ingredients, innovative cooking techniques and attentive service. Our restaurant celebrates modern middle eastern cuisine and strives to create memorable dining experiences for our guests. We pride ourselves on our commitment to excellence, creativity and maintaining the highest standards of food preparation and hospitality. Syra Restaurant is a place where culinary passion thrives and where our team is dedicated to making every dining experience special.