Junior sous chef

Atlas and vine; Hobart; Sur place; AUD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Creative kitchen environment

Leadership development

Close collaboration with Tasmanian pro

Opportunities for advancement

Résumé du poste

Atlas & Vine in Hobart is seeking a passionate Junior Sous Chef to join our small, ambitious kitchen. You’ll work closely with the Head Chef, help run sections during service, and contribute to daily operations and menu development.

We value creativity, seasonal Tasmanian produce, and a collaborative team culture. This is a full-time role with opportunities to grow into a leadership position.

Qualifications

• Experience in a quality restaurant kitchen.
• Strong organisation and attention to detail.
• Confidence working independently and as part of a small team.
• Interest in seasonal produce, fermentation and modern cooking techniques.
• A positive attitude and willingness to contribute creatively.
• A desire to grow into a leadership position.
• Previous sous chef experience isn’t essential. We’re equally interested in a strong Chef de Partie who’s ready for the next challenge.

Responsabilités

• Running sections confidently during service.
• Supporting the Head Chef & Sous with daily kitchen operations.
• Contributing ideas to seasonal menus and new dishes.
• Maintaining high standards of food preparation, presentation and consistency.
• Assisting with ordering, stock control and minimising waste.
• Supporting and mentoring junior team members.
• Maintaining a clean, organised and positive kitchen environment.

Connaissances

Leadership

Food safety

Attention to detail

Seasonal cooking

Description du poste

Atlas & Vine is a neighbourhood restaurant and wine bar located in the heart of Hobart on Liverpool Street.

Our food is driven by the seasons, local Tasmanian produce and a strong focus on creativity, fermentation and thoughtful cooking. Our menu is designed for sharing, with a relaxed approach to dining while maintaining high standards in the kitchen.

As we continue to grow, we’re looking for a passionate and motivated Junior Sous Chef to join our small, ambitious team.

The Role

This is an exciting opportunity for a chef looking to take the next step in their career, develop their leadership skills and be part of a creative, evolving kitchen.

You’ll work closely with the Head Chef and wider kitchen team, contributing to daily operations, menu development and maintaining consistency across every service.

Responsibilities include:

• Running sections confidently during service.
• Supporting the Head Chef & Sous with daily kitchen operations.
• Contributing ideas to seasonal menus and new dishes.
• Maintaining high standards of food preparation, presentation and consistency.
• Assisting with ordering, stock control and minimising waste.
• Supporting and mentoring junior team members.
• Maintaining a clean, organised and positive kitchen environment.

About You

We’re looking for someone who genuinely loves cooking, takes pride in their work and wants to continue learning.

Ideally, you’ll have:

• Experience in a quality restaurant kitchen.
• Strong organisation and attention to detail.
• Confidence working independently and as part of a small team.
• An interest in seasonal produce, fermentation and modern cooking techniques.
• A positive attitude and willingness to contribute creatively.
• A desire to grow into a leadership position.
• Previous sous chef experience isn’t essential. We’re equally interested in a strong Chef de Partie who’s ready for the next challenge.

What We Offer

• A creative kitchen with opportunities to contribute to menu development.
• The chance to work closely with quality Tasmanian producers.
• A supportive, collaborative team environment.
• Opportunities to develop leadership skills and progress professionally.
• Full-time employment with competitive remuneration based on experience.