Junior Sous Chef - Growth, Leadership & Flexible Rosters

Hamish Watts - Owner / Operator - Applejack Hospitality; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Salary & bonuses

Career progression

Training & leadership

Flexible rosters

Team culture

Health resources

Staff discounts

Career pathways

Job summary

The Botanist in Kirribilli is seeking a passionate Junior Sous Chef to grow their career within Applejack Hospitality, Sydney’s leading hospitality group with 11+ venues. This is an excellent chance to join a dynamic team and develop your leadership skills as growth continues across our venues.

We offer a competitive salary package with performance-based bonuses, ongoing training, and flexible rotating rosters.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.
• Strong culinary skills and a passion for food.
• Excellent communication, organisation, and teamwork skills.
• Ability to perform under pressure while maintaining high standards.
• Knowledge of kitchen operations, stock management, and food safety.
• Relevant food safety certification and flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Support the Head Chef and Sous Chef with menu development, preparation, and service.
• Assist in leading, training, and developing kitchen team members.
• Maintain high standards of food quality, presentation, and consistency.
• Help manage kitchen operations, stock control, ordering, and food waste.
• Ensure food safety, hygiene, and cleanliness standards are met.
• Contribute ideas for seasonal specials and menu improvements.
• Promote a positive, collaborative, and efficient kitchen environment.

Skills

Chef experience

Leadership

Communication

Teamwork

Stock management

Education

Food safety certification

Job description

The Botanist in Kirribilli is seeking a passionate Junior Sous Chef to grow their career within Applejack Hospitality, Sydney’s leading hospitality group with 11+ venues. This is an excellent chance to join a dynamic team and develop your leadership skills as growth continues across our venues.

We offer a competitive salary package with performance-based bonuses, ongoing training, and flexible rotating rosters.