In‑Room Dining Commis Chef — Luxury Hotel Kitchen

Evt Limited; Sydney; On-site; AUD 45,000 - 65,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.

Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be flexible to a rotating roster including weekends and public holidays; Australian working rights are essential.

Qualifications

• You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens.
• You thrive in fast-paced, high-volume environments while maintaining impeccable hygiene and food safety standards.
• You are flexible, reliable and comfortable with a rotating roster including weekends and public holidays, with full Australian working rights.

Responsibilities

• Prepare, cook, and plate menu items to perfection, upholding the highest standards of presentation.
• Maintain immaculate workstations and uphold rigorous hygiene and safety standards.
• Support seamless, timely in-room service and contribute to a collaborative, high-end kitchen environment.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.

Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be flexible to a rotating roster including weekends and public holidays; Australian working rights are essential.