Commis Chef – Luxury Hotel Dining & Events

Accor; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Accor HEARTIST benefits

Worldwide hotel discounts

Career development

Job summary

Sofitel Melbourne On Collins is seeking a passionate Commis chef for a fast-paced luxury kitchen.

You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene.

Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.

Qualifications

• Trade-qualified in culinary arts or equivalent
• Strong teamwork and communication
• Attention to detail and high standards
• Knowledge of food safety and kitchen hygiene

Responsibilities

• Run own section with confidence, efficiency and consistency
• Prepare and cook high-quality dishes to brand standards
• Support smooth service with strong organisation and urgency
• Monitor stock, minimise waste and manage costs
• Mentor and support apprentices and junior chefs
• Collaborate across kitchen sections to deliver great guest experiences
• Maintain impeccable food safety and kitchen hygiene

Education

Trade qualification in culinary arts

Job description

Sofitel Melbourne On Collins is seeking a passionate Commis chef for a fast-paced luxury kitchen.

You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene.

Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.