Demi Chef - Luxury Dining & In-Room Service

Accor; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites candidates to join its luxury culinary team. As a Demi Chef at Club Millesime, you will assist experienced chefs, prepare, cook and plate menu items to the highest standards while upholding strict hygiene and presentation.

You will work in a fast-paced, high-end kitchen, contribute to seamless service, and participate in a rotating roster including weekends and public holidays.

Qualifications

• Certificate in Commercial Cookery with 1–2 years of experience in a high-end kitchen.
• Ability to work in a fast-paced, luxury dining environment.
• Commitment to high standards of hygiene, safety and presentation.

Responsibilities

• Prepare, cook and plate menu items to the highest standards.
• Assist seasoned chefs and maintain immaculate workstations.
• Support timely service in a high-end kitchen and uphold HACCP standards.

Skills

Culinary skills

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour invites candidates to join its luxury culinary team. As a Demi Chef at Club Millesime, you will assist experienced chefs, prepare, cook and plate menu items to the highest standards while upholding strict hygiene and presentation.

You will work in a fast-paced, high-end kitchen, contribute to seamless service, and participate in a rotating roster including weekends and public holidays.