Junior Commis Chef – Coastal Luxury Kitchen

InterContinental Hotels & Resorts; Randwick City Council; On-site; AUD 45,000 - 65,000; Full time

Job summary

InterContinental Sydney Coogee Beach is seeking a motivated Commis Chef to join our vibrant kitchen team. You'll support the brigade across two signature restaurants, bar, room service, and banquets, learning across cuisines in a fast-paced coastal setting.

This role suits someone with 6–12 months in a commercial kitchen, a Cert III or IV in Commercial Cookery, and a passion for high-standards food safety and presentation. Visa must be valid for work in Australia.

Qualifications

• 6–12 months experience in a commercial kitchen with a passion for culinary arts.
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider (Cert III or IV).
• Must have a valid and unrestricted visa to work in Australia (sponsorship not available).
• Be friendly and helpful to colleagues and guests.

Responsibilities

• Prepare and produce high-quality food according to standard recipes.
• Collaborate with Front of House to deliver the guest experience.
• Assist with buffet breakfasts, in-room dining, or banquets as required.
• Identify hazards, evaluate risks, and implement controls.
• Follow HACCP & WH&S policies with accurate record keeping.
• Food safety training will be provided on commencement.

Skills

Culinary arts passion

Team player

Attention to detail

Time management

Education

Cert III or Cert IV in Commercial Cookery

Job description

InterContinental Sydney Coogee Beach is seeking a motivated Commis Chef to join our vibrant kitchen team. You'll support the brigade across two signature restaurants, bar, room service, and banquets, learning across cuisines in a fast-paced coastal setting.

This role suits someone with 6–12 months in a commercial kitchen, a Cert III or IV in Commercial Cookery, and a passion for high-standards food safety and presentation. Visa must be valid for work in Australia.