Commis Chef – Breakfast & Dinner, Growth Path + Thredbo Pass

Evt Limited; Sydney; On-site; AUD 45,000 - 65,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Commis Chef in In-Room Dining. You will work closely with our culinary team to prepare, cook, and plate menu items to reflect the Sofitel standard of elegance and personalised service.

Applicants should hold a Certificate in Commercial Cookery, thrive in fast-paced, high-volume kitchens, and be flexible to a rotating roster including weekends and public holidays; Australian working rights are essential.

Qualifications

• You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens.
• You thrive in fast-paced, high-volume environments while maintaining impeccable hygiene and food safety standards.
• You are flexible, reliable and comfortable with a rotating roster including weekends and public holidays, with full Australian working rights.

Responsibilities

• Prepare, cook, and plate menu items to perfection, upholding the highest standards of presentation.
• Maintain immaculate workstations and uphold rigorous hygiene and safety standards.
• Support seamless, timely in-room service and contribute to a collaborative, high-end kitchen environment.

Education

Certificate in Commercial Cookery

Job description

Discover the Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into a world where exquisite cuisine meets artistry, and every in-room dining experience becomes a moment to remember. As a Commis Chef in In-Room Dining, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.

Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.

Qualifications

You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. With a genuine love for gastronomy, you delight in crafting dishes that are precise, creative, and unforgettable, reflecting the elegance and sophistication of the Sofitel brand. Every plate you prepare is an opportunity to create memorable experiences for our guests, blending artistry, skill, and refinement.

Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring a proactive “can-do” attitude to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to learn, grow, and contribute to a team dedicated to delivering luxury fine dining experiences that leave a lasting impression.

Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

A fresh chapter is opening on the harbour. Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations. Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way. This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one. Introducing Shoreline Kitchen. At the heart of the hotel sits Shoreline Kitchen, a new all day dining concept open to guests and locals alike. A produce driven, seasonal kitchen with a clear philosophy