Commis Chef | Breakfast

SOFITEL; Sydney; On-site; AUD 48,000 - 58,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a passionate Commis Chef for the Breakfast team. You will contribute to crafting refined breakfast dishes, plate meals with precision, and maintain spotless stations in a luxury hotel setting.

With a Certificate in Commercial Cookery and experience in high-end kitchens, you will thrive in a fast-paced environment and join a team committed to exceptional guest experiences. Australian working rights and weekend availability are required.

Qualifications

• Certificate in Commercial Cookery is required.
• Experience in fast-paced, high-volume or fine dining settings preferred.
• Willingness to work a rotating roster including weekends and public holidays.

Responsibilities

• Prepare and plate menu items to high standards for breakfast service.
• Maintain immaculate workstations and uphold hygiene/safety standards.
• Support the culinary team in a luxury hotel environment and learn from experienced chefs.

Skills

Attention to detail

High-end kitchens

HACCP compliance

Education

Certificate in Commercial Cookery

Job description

Discover the Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into a world where every breakfast is a masterpiece, and the artistry of fine cuisine transforms each morning into an unforgettable experience. As a Commis Chef within the Breakfast team at Atelier by Sofitel culinary team, you will bring precision, passion, and creativity to every plate, crafting exceptional dishes that delight the senses and embody the elegance of French hospitality.

Working alongside experienced chefs, you will maintain immaculate workstations, prepare and plate menu items to perfection, and ensure seamless, refined morning service. With a proactive "can-do" attitude and dedication to excellence, you will develop your culinary skills, uphold Sofitel's exacting standards, and contribute to a high-end, collaborative environment where every detail elevates the guest experience.

Qualifications

You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. With a genuine love for gastronomy, you delight in crafting dishes that are precise, creative, and unforgettable, reflecting the elegance and sophistication of the Sofitel brand. Every plate you prepare is an opportunity to create memorable experiences for our guests, blending artistry, skill, and refinement.

Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring a proactive "can-do" attitude to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to learn, grow, and contribute to a team dedicated to delivering luxury fine dining experiences that leave a lasting impression.

Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.