Commis Chef | Banquets

SmartRecruiters, Inc.; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites you to join our culinary team as a Commis Chef in Banquets, where precision, passion and creativity elevate every dish for conferences, weddings and events.

Working with experienced chefs, you will prepare, cook and plate menu items, uphold hygiene standards, and contribute to a luxurious guest experience with a rotating roster including weekends and public holidays.

Qualifications

• Passionate culinary professional with hands-on experience in high-end kitchens.
• Ability to maintain impeccable hygiene, food safety, and HACCP standards.
• Excellent team communication and ability to work under pressure.

Responsibilities

• Prepare, cook, and plate menu items to perfection.
• Maintain immaculate workstations and uphold highest hygiene standards.
• Support seamless, timely in-room service and collaborative, high-end event execution.
• Rotate roster including weekends and public holidays.

Skills

Fine dining experience

Education

Certificate in Commercial Cookery

Job description

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney's vibrant waterfront culture. As Sofitel's flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into the heart of Sofitel as a Commis Chef in Banquets, where your dedication to culinary excellence brings the art of French hospitality to life across our events and functions. In this role, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.

Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive "can-do" attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.

Your work will contribute to creating seamless, memorable dining experiences for conferences, weddings, and special events.

Qualifications

About You

You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. With a genuine love for gastronomy, you delight in crafting dishes that are precise, creative, and unforgettable, reflecting the elegance and sophistication of the Sofitel brand. Every plate you prepare is an opportunity to create memorable experiences for our guests, blending artistry, skill, and refinement.

Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring a proactive "can-do" attitude to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to learn, grow, and contribute to a team dedicated to delivering luxury fine dining experiences that leave a lasting impression.

Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.