Banquets Commis Chef – Luxury Event Dining

SOFITEL; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites you to join our culinary team as a Commis Chef in Banquets, where precision, passion and creativity elevate every dish for conferences, weddings and events.

Working with experienced chefs, you will prepare, cook and plate menu items, uphold hygiene standards, and contribute to a luxurious guest experience with a rotating roster including weekends and public holidays.

Qualifications

• Passionate culinary professional with hands-on experience in high-end kitchens.
• Ability to maintain impeccable hygiene, food safety, and HACCP standards.
• Excellent team communication and ability to work under pressure.

Responsibilities

• Prepare, cook, and plate menu items to perfection.
• Maintain immaculate workstations and uphold highest hygiene standards.
• Support seamless, timely in-room service and collaborative, high-end event execution.
• Rotate roster including weekends and public holidays.

Skills

Fine dining experience

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour invites you to join our culinary team as a Commis Chef in Banquets, where precision, passion and creativity elevate every dish for conferences, weddings and events.

Working with experienced chefs, you will prepare, cook and plate menu items, uphold hygiene standards, and contribute to a luxurious guest experience with a rotating roster including weekends and public holidays.