Breakfast Commis Chef - Luxury Dining, Rotating Shifts

SOFITEL; Sydney; On-site; AUD 48,000 - 58,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a passionate Commis Chef for the Breakfast team. You will contribute to crafting refined breakfast dishes, plate meals with precision, and maintain spotless stations in a luxury hotel setting.

With a Certificate in Commercial Cookery and experience in high-end kitchens, you will thrive in a fast-paced environment and join a team committed to exceptional guest experiences. Australian working rights and weekend availability are required.

Qualifications

• Certificate in Commercial Cookery is required.
• Experience in fast-paced, high-volume or fine dining settings preferred.
• Willingness to work a rotating roster including weekends and public holidays.

Responsibilities

• Prepare and plate menu items to high standards for breakfast service.
• Maintain immaculate workstations and uphold hygiene/safety standards.
• Support the culinary team in a luxury hotel environment and learn from experienced chefs.

Skills

Attention to detail

High-end kitchens

HACCP compliance

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a passionate Commis Chef for the Breakfast team. You will contribute to crafting refined breakfast dishes, plate meals with precision, and maintain spotless stations in a luxury hotel setting.

With a Certificate in Commercial Cookery and experience in high-end kitchens, you will thrive in a fast-paced environment and join a team committed to exceptional guest experiences. Australian working rights and weekend availability are required.