Functions Supervisor - Runcorn Tavern

Star Group Management; Mackay Regional; On-site; AUD 60,000 - 80,000; Full time

Job summary

Star Groupportfolio is seeking a skilled Functions Supervisor to support oversee the seamless delivery of a wide range of events. This hands-on leadership role requires professionalism, initiative, and strong organisational skills to ensure successful outcomes in a dynamic hospitality setting.

The Functions Supervisor will coordinate event elements, liaise with clients, and work with kitchen, bar, and operations teams to deliver memorable experiences for guests and private or corporate events.

Qualifications

• 2+ years experience in a similar role within hotels, venues, or high-end hospitality.

Responsibilities

• Coordinate and manage all aspects of events.
• Liaise with clients to bring their vision to life while maintaining high service standards.
• Work closely with the kitchen, bar, and operations team to deliver seamless events.
• Manage event logistics, staff rostering, and post-event reporting.
• Deliver memorable guest experiences that keep clients coming back.

Skills

Leadership

Event coordination

Communication

Organisational skills

Multitasking

Calm under pressure

Job description

Star Groupportfolio isthe largest Queensland independent hotel and pub business. If you like to Zig, whilst others Zag, maybe you are the person to join our vibrant hotelfamily.

We are seeking a skilled and proactive Functions Supervisor to support oversee the seamless delivery of a wide range of events.

With adaptable function spaces, our venues are the preferred choice for private functions and corporate conferences.

We take pride in delivering exceptional experiences forour clients and guests — and we're looking for someone who shares that commitment to quality, service, and precision.

The Role

As a Functions Supervisor, you will support the Functions Manager in being responsible for clients and the driving force behind the success of each event. This is a hands‑on leadership role where professionalism, initiative, and strong organisational skills are essential.

About the role:

Coordinate and manage all aspects of events

Liaise with clients to bring their vision to life while maintaining high service standards

Work closely with the kitchen, bar, and operations team to deliver seamless events

Manage event logistics, staff rostering, and post-event reporting

Deliver memorable guest experiences that keep clients coming back

What we’re looking for:

2+ years experience in a similar role within hotels, venues, or high‑end hospitality

Natural leadership and the ability to manage multiple events at once

A strong background in function coordination and event operations

Outstanding communication and organisational skills

Ability to multitask and stay calm under pressure

Flexibility to work evenings and weekends