FIFO Chef: High-Volume Kitchen, 2:1 Roster

ISS Facility Services Australia and New Zealand; Western Australia; Hybrid; AUD 93,000 - 110,000; Full time

Benefits offered by this job

Competitive annualised wage from $93,

Lifestyle-friendly roster

Meals, uniforms, access to onsite

Wellbeing support

Global team culture

Ongoing development

Discounts and vouchers

Job summary

ISS Facility Services Australia and New Zealand is seeking an experienced Chef to join our remote mining kitchen operations on a Fly-In-Fly-Out roster from Perth. You will contribute to delivering nutritious, high-quality meals in a demanding environment while supporting the catering team.

Reporting to the Head Chef, you’ll work a 2:1 roster, 10–12 hour days, and drive food safety and service standards. The role requires a Certificate 3/4 in Commercial Cookery, 2–3 years of experience, and full

Qualifications

• Certificate 3 and/or 4 in Commercial Cookery/Kitchen Management (essential).
• Proven professional work experience as qualified chef (2–3 years).
• Bulk cooking experience in a high-volume kitchen environment (Desirable).
• Strong teamwork, communication skills, and ability to work under pressure.
• Knowledge of food safety standards, HACCP, and WHS requirements.
• Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen.
• Full Working rights in Australia.
• Police Clearance (not older than 12 Months).
• Ability to work 2:1 FIFO roster from Perth Airport.

Responsibilities

• Prepare and cook high-quality meals consistently and efficiently.
• Support the kitchen team to maintain food safety, hygiene, and WHS standards.
• Assist with stock management, ordering, and kitchen operations.
• Collaborate with the Head Chef on menu execution and service improvements.
• Mentor junior kitchen staff and contribute to a positive team environment.

Skills

Teamwork

Communication

Food safety

HACCP

WHS knowledge

FIFO roster

Education

Certificate 3/4 in Commercial Cookery/Kitchen Management

Job description

ISS Facility Services Australia and New Zealand is seeking an experienced Chef to join our remote mining kitchen operations on a Fly-In-Fly-Out roster from Perth. You will contribute to delivering nutritious, high-quality meals in a demanding environment while supporting the catering team.

Reporting to the Head Chef, you’ll work a 2:1 roster, 10–12 hour days, and drive food safety and service standards. The role requires a Certificate 3/4 in Commercial Cookery, 2–3 years of experience, and full