FIFO Chef in Remote CQ Mines | Flexible 9/5 or 2/1 Roster

Iss Integrated Serv P/L; Emerald; On-site; AUD 93,000 - 110,000; Full time

Benefits offered by this job

Competitive annual wage

Flexible roster

Meals and uniforms provided

Wellbeing programs

Job summary

ISS Integrated Serv P/L in Central Queensland is seeking an experienced Chef to lead and support fast-paced kitchen operations in mining villages. You will prepare nutritious, high-quality meals and contribute to a positive on-site dining experience for residents.

Reporting to the Head Chef/Village Manager, you will work on a 9 days on/5 days off roster or 2 weeks on/1 week off roster, mentor junior staff, ensure food safety and HACCP standards, manage stock, and collaborate on menu execution in

Qualifications

• Minimum 2–3 years of professional chef experience.
• Certificate III in Commercial Cookery recognised in Australia (or higher).
• Food Safety Certificate, or willingness to obtain.
• FIFO experience in a high-volume kitchen environment (desirable).
• Must pass a full Pre-Employment Medical Assessment and Drug & Alcohol Screen.
• Current Coal Board Medical and Standard 11 Certificate (highly desirable).
• Full working rights in Australia.

Responsibilities

• Prepare and cook high-quality meals consistently and efficiently.
• Support the kitchen team to maintain food safety, hygiene, and WHS standards.
• Assist with stock management, ordering, and kitchen operations.
• Collaborate with the Head Chef on menu execution and service improvements.
• Mentor junior kitchen staff and contribute to a positive team environment.

Skills

Qualified chef

Education

Certificate III in Commercial Cookery

Food Safety Certificate

Job description

ISS Integrated Serv P/L in Central Queensland is seeking an experienced Chef to lead and support fast-paced kitchen operations in mining villages. You will prepare nutritious, high-quality meals and contribute to a positive on-site dining experience for residents.

Reporting to the Head Chef/Village Manager, you will work on a 9 days on/5 days off roster or 2 weeks on/1 week off roster, mentor junior staff, ensure food safety and HACCP standards, manage stock, and collaborate on menu execution in