F&B Duty Manager: Lead Dining & Events (Free Parking, Meals)

Accor; Blue Mountains City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts at Accor hotels worldwide

Free parking

Uniform provided

Duty meals

Gym and pool access

Job summary

Fairmont Resort & Spa – Blue Mountains is seeking a hands-on Food & Beverage Duty Manager to lead our restaurant team and support our Conference & Events program. You will work closely with the Head Chef and senior leadership to uphold exceptional dining experiences and operational excellence.

The role emphasizes staff leadership, rosters, stock control, and guest satisfaction in a guest-focused, luxury resort setting in the Blue Mountains.

Qualifications

• Proven experience leading restaurant or F&B teams.
• Strong leadership and staff development skills.
• Excellent guest service focus and communication.
• Ability to manage wage costs and inventory controls.
• Flexible availability including evenings and weekends.

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding service.
• Oversee daily restaurant operations across breakfast, lunch, dinner and events.
• Collaborate with Head Chef on menus, service flow and guest feedback.
• Plan rosters to balance labour costs with business needs.
• Monitor stock, ordering, wastage, and reporting accuracy.
• Provide hands-on training and coaching for staff development.
• Coordinate C&E events with the functions team and ensure smooth delivery.
• Maintain high service standards through active floor presence.
• Uphold WHS, RSA and food safety regulations.

Skills

Hospitality leadership

People management

Organisation

Customer focus

Communication

Budgeting

Scheduling

Safety compliance

Job description

Fairmont Resort & Spa – Blue Mountains is seeking a hands-on Food & Beverage Duty Manager to lead our restaurant team and support our Conference & Events program. You will work closely with the Head Chef and senior leadership to uphold exceptional dining experiences and operational excellence.

The role emphasizes staff leadership, rosters, stock control, and guest satisfaction in a guest-focused, luxury resort setting in the Blue Mountains.