Food & Beverage Duty Manager

Fairmont Hotels & Resorts; Blue Mountains City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts at Accor hotels worldwide

Free parking

Uniform provided

Duty meals

Gym and pool access

Job summary

Fairmont Resort & Spa – Blue Mountains is seeking a hands-on Food & Beverage Duty Manager to lead our restaurant team and support our Conference & Events program. You will work closely with the Head Chef and senior leadership to uphold exceptional dining experiences and operational excellence.

The role emphasizes staff leadership, rosters, stock control, and guest satisfaction in a guest-focused, luxury resort setting in the Blue Mountains.

Qualifications

• Proven experience leading restaurant or F&B teams.
• Strong leadership and staff development skills.
• Excellent guest service focus and communication.
• Ability to manage wage costs and inventory controls.
• Flexible availability including evenings and weekends.

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding service.
• Oversee daily restaurant operations across breakfast, lunch, dinner and events.
• Collaborate with Head Chef on menus, service flow and guest feedback.
• Plan rosters to balance labour costs with business needs.
• Monitor stock, ordering, wastage, and reporting accuracy.
• Provide hands-on training and coaching for staff development.
• Coordinate C&E events with the functions team and ensure smooth delivery.
• Maintain high service standards through active floor presence.
• Uphold WHS, RSA and food safety regulations.

Skills

Hospitality leadership

People management

Organisation

Customer focus

Communication

Budgeting

Scheduling

Safety compliance

Job description

Join the Award-Winning Fairmont Resort & Spa – Blue Mountains

Food & Beverage Duty Manager

Are you a passionate hospitality professional ready to lead a dynamic team in a beautiful Blue Mountains setting?The Fairmont Resort is seeking an experienced and hands‑on Food & Beverage Duty Managerto oversee the daily operations of ourRestaurantsand support our busyConference & Eventsprogram.

This is an exciting opportunity for someone who thrives in a guest-focused environment, enjoys mentoring a team, and takes pride in delivering exceptional dining experiences.

About the Role

Reporting to the Outlets Manager, this position assists in overseeing all aspects of restaurant service, team leadership, and event delivery. You’ll work closely with the Head Chef and senior leadership to ensure the highest levels of service, consistency, and quality across our dining and events offerings.

Key Responsibilities:

• Lead and motivate the restaurant team– create a positive, professional, and supportive work environment that encourages excellence and team growth.
• Oversee daily operations– ensure smooth and efficient service across breakfast, lunch, dinner, and events; maintain restaurant presentation and uphold brand standards.
• Work closely with the Head Chef– coordinate menus, service flow, and guest feedback to deliver memorable experiences and efficient communication between front and back of house.
• Manage rosters and labour costs– prepare effective staff schedules that balance operational needs with wage budgets.
• Stock and inventory control– monitor and order supplies, manage stock levels, minimise wastage, and ensure accurate reporting.
• Training and development– onboard new staff, provide continuous training, and coach team members to maintain service excellence.
• C&E event coordination– liaise with the functions team and oversee the delivery of weddings, conferences, and special events, ensuring smooth execution and client satisfaction.
• Hands‑on leadership– lead by example on the floor, ensuring guests receive attentive, efficient, and friendly service at all times.
• Maintain compliance and safety– uphold all WHS, RSA, and food safety standards to ensure a safe and compliant workplace.

What We’re Looking For

• Experienced hospitality leaderwith prior experience as a Restaurant or Food & Beverage Assistant Manager (or strong Supervisor ready for the next step).
• Excellent people management skills, with the ability to train, motivate, and retain a high‑performing team.
• Strong organisational and multitasking abilities, with proven success managing service operations and events simultaneously.
• Customer‑focused mindset, with a genuine passion for creating memorable dining experiences.
• Confident communicator– able to liaise effectively with staff, chefs, and management.
• Financial experience– able to manage wage costs, budgets, and inventory efficiently.
• Flexible availability, including evenings, weekends, and event schedules.
• Positive attitude and professional presentation, reflecting the high standards of the resort.

Why Work With Us?

Learn from the best

Work alongside experienced hospitality professionals committed to helping you develop your skills.

Great perks

Enjoy discounts at Accor hotels worldwide, free parking, uniform provided, duty meals, and access to our gym and pool.

Real career pathways

With Accor’s global network, your career can take you anywhere—from regional NSW to international destinations.

A fun, dynamic workplace

Join a friendly team, work in a stunning location, and be part of a resort that’s always growing.

What You’ll Get

• Development: Build strong Food & Beverage skills across multiple outlets in an internationally recognised resort.
• Career Growth: Opportunities to progress within the resort or across the Accor network.
• Great Benefits: Free parking, meals on shift, gym/pool access, and global discounts on accommodation and dining.