Head Chef: Lead High-Volume Bistro & Events

Endeavour Group; Toowoomba Regional; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Discount card

Wellbeing support

Employee assistance program

Job summary

Blue Mountain Hotel in Australia is seeking an experienced Head Chef to lead our high-volume kitchen, oversee daily dining and major events, and partner with the Venue Manager to deliver quality pub classics and catered menus.

You will command the pass, mentor a kitchen brigade, and work closely with front-of-house to ensure smooth service and profitability. Trade cooking qualifications and food safety certifications are required.

Qualifications

• Trade cooking qualifications required.
• Food safety certifications required.

Responsibilities

• Lead from the front on the pass with full accountability for kitchen performance.
• Work closely with the Venue Manager and FOH team to ensure seamless service.
• Mentor and grow a high-performing kitchen brigade.
• Maintain strong alignment between kitchen and front-of-house during every shift.

Skills

Trade cooking qualifications

Food safety certifications

Job description

Blue Mountain Hotel in Australia is seeking an experienced Head Chef to lead our high-volume kitchen, oversee daily dining and major events, and partner with the Venue Manager to deliver quality pub classics and catered menus.

You will command the pass, mentor a kitchen brigade, and work closely with front-of-house to ensure smooth service and profitability. Trade cooking qualifications and food safety certifications are required.