F&B Team Leader - Lead Hospitality at a Top Resort

RACV; Creswick; On-site; AUD 32,000 - 52,000; Part time

Benefits offered by this job

Discounts on RACV products

Free parking on-site

Uniform provided

Subsidised meals

Job summary

RACV Goldfields Resort in Victoria is seeking a Food & Beverage Team Leader to guide our dining and events teams. The role is a flexible, fast-paced opportunity with responsibilities spanning conferencing, bar and restaurant operations, and delivering exceptional guest experiences.

The position is part-time, based on a 20-hour week with penalties. You will lead a dedicated team, foster great service, and drive standards in a dynamic setting.

Qualifications

• Experience leading F&B operations including conferencing, bar and restaurant.
• Previous supervisory or team-leader experience in fast-paced F&B.
• Willingness to work across a 7-day rotating roster.
• A Victorian RSA certification.
• Knowledge of F&B service procedures and financial controls.
• Interest in local food and wine producers.

Responsibilities

• Lead a team to deliver exceptional dining experiences daily in a dynamic setting.
• Oversee conferencing, bar and restaurant operations to meet guest expectations.
• Ensure compliance with health & safety, service standards and budgets.
• Support training, mentoring and development of team members.
• Collaborate with events and catering teams for seamless delivery.

Skills

Leadership

Team management

Hospitality

Customer service

RSA

Job description

RACV Goldfields Resort in Victoria is seeking a Food & Beverage Team Leader to guide our dining and events teams. The role is a flexible, fast-paced opportunity with responsibilities spanning conferencing, bar and restaurant operations, and delivering exceptional guest experiences.

The position is part-time, based on a 20-hour week with penalties. You will lead a dedicated team, foster great service, and drive standards in a dynamic setting.