F&B Duty Manager — Lead Team & Elevate Guest Experience

InterContinental Hotels Group; Sydney; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Free duty meals

Free parking

Room discounts

Training programs

Job summary

Holiday Inn Sydney Potts Point is seeking an experienced Food & Beverage Duty Manager reporting to the F&B Manager. You will lead, coach, and develop the team to deliver outstanding service and uphold brand standards, creating memorable guest experiences that drive loyalty and revenue.

With 2+ years in a senior F&B role, you bring exceptional customer service, strong leadership, and flexibility for evenings, weekends and holidays.

Qualifications

• Minimum 2 years in a senior F&B/Restaurant & Bars role
• Experience in hotel/hospitality environment preferred
• RSA certification required

Responsibilities

• Lead, coach and develop the F&B team to deliver outstanding service
• Drive guest loyalty and maximize revenue opportunities
• Ensure brand standards are upheld and operations run smoothly

Skills

Leadership

Customer Service

Time Management

Team Leadership

Guest Engagement

Flexibility

Education

Hotel Management qualification

Job description

Holiday Inn Sydney Potts Point is seeking an experienced Food & Beverage Duty Manager reporting to the F&B Manager. You will lead, coach, and develop the team to deliver outstanding service and uphold brand standards, creating memorable guest experiences that drive loyalty and revenue.

With 2+ years in a senior F&B role, you bring exceptional customer service, strong leadership, and flexibility for evenings, weekends and holidays.