F&B Assistant Manager: Lead Service & Events

Work Initiatives; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Comprehensive training and development

Discounted accommodation

Staff discounts

Employee wellness programmes

Flexible scheduling

Job summary

Le Meridien is seeking a talented and passionate Food & Beverage Assistant Manager to join our Melbourne team. This full-time role supports the F&B Manager in overseeing restaurant, bar and banqueting operations to deliver exceptional dining experiences.

The ideal candidate has 3–5 years in F&B management, strong leadership and knowledge of safety regulations, plus proficiency with POS systems. We offer comprehensive training, staff discounts, and flexible scheduling where possible.

Qualifications

• Proven leadership in F&B supervisory roles within hospitality.
• Strong knowledge of food safety, hygiene and health regulations.
• Experience managing restaurant and bar operations, events and banquets.

Responsibilities

• Supervise and manage F&B staff including training and scheduling.
• Maintain high standards of food quality, presentation and service across dining outlets and events.
• Monitor food safety, hygiene and regulatory compliance.
• Assist in inventory management and ordering of supplies.
• Plan and execute special events, banquets and private functions.
• Ensure exceptional guest service and address complaints promptly.
• Support profitability strategies and cost control.
• Collaborate with housekeeping and reception for seamless guest experiences.
• Maintain cleanliness and presentation across F&B areas.

Skills

Leadership

Team management

Customer service

POS systems

Interpersonal skills

Multitasking

Education

RSA Certification

Food Safety Certificate

Hospitality Diploma (or equivalent)

Tools

POS Systems

Hospitality management software

Job description

Le Meridien is seeking a talented and passionate Food & Beverage Assistant Manager to join our Melbourne team. This full-time role supports the F&B Manager in overseeing restaurant, bar and banqueting operations to deliver exceptional dining experiences.

The ideal candidate has 3–5 years in F&B management, strong leadership and knowledge of safety regulations, plus proficiency with POS systems. We offer comprehensive training, staff discounts, and flexible scheduling where possible.