Luxury F&B Director: Drive Revenue & Guest Experience

Le Meridien; Melbourne; On-site; AUD 160,000 - 210,000; Full time

Job summary

Le Méridien Melbourne is seeking an experienced Director of Food and Beverage to lead all F&B operations at our Melbourne property. This full-time role focuses on delivering exceptional culinary experiences, driving revenue growth, and upholding the brand’s luxury standards.

You will oversee restaurant, bar, room service and banqueting, manage budgets, develop menus, and lead a high-performing team. The role requires strong leadership, strategic thinking, and a commitment to guest satisfaction.

Responsibilities

• Develops and executes comprehensive food and beverage strategies that drive profitability and enhance brand positioning.
• Oversee all aspects of restaurant, bar, room service and banqueting operations, ensuring consistency in service quality and culinary excellence.
• Lead, manage and mentor the F&B team, including chefs, waitstaff, bartenders and support staff, fostering a culture of excellence and professional development.
• Monitor and manage budgets, control costs, and maximise revenue while maintaining the highest standards of food safety and hygiene.
• Collaborate with hotel management to coordinate events, conferences and weddings, ensuring seamless execution and guest satisfaction.
• Develop and refine menus reflecting contemporary culinary trends while maintaining brand identity and guest preferences.
• Maintain relationships with suppliers, negotiate contracts and manage procurement for quality ingredients and cost efficiency.
• Ensure compliance with health, safety and food regulations, implementing rigorous quality control measures.
• Analyse financial performance metrics and implement improvements to drive operational efficiency and profitability.
• Represent the hotel at industry events and networking opportunities to enhance brand reputation and identify business development prospects.

Job description

Le Méridien Melbourne is seeking an experienced Director of Food and Beverage to lead all F&B operations at our Melbourne property. This full-time role focuses on delivering exceptional culinary experiences, driving revenue growth, and upholding the brand’s luxury standards.

You will oversee restaurant, bar, room service and banqueting, manage budgets, develop menus, and lead a high-performing team. The role requires strong leadership, strategic thinking, and a commitment to guest satisfaction.