F&B Operations Manager – Hotel & Events Leader (Melbourne)

Intext; Melbourne; On-site; AUD 110,000 - 180,000; Full time

Job summary

Rendezvous Hotel Melbourne is seeking an experienced Food & Beverage Operations Manager to lead the day-to-day performance of its outlets, conferencing and events operations in Melbourne CBD.

You will work closely with the Executive Chef and hotel leadership to deliver exceptional guest experiences, drive revenue and profitability, and develop high-performing hospitality teams across dining and events.

Qualifications

• 3-5+ years' leadership experience in hotel F&B operations.
• Strong experience managing conferencing and events within a hotel.
• Demonstrated commercial acumen and financial management capability.
• Proven track record of leading, engaging and developing teams.
• Excellent stakeholder management and communication skills.

Responsibilities

• Lead all food and beverage, conferencing and events operations.
• Drive exceptional guest satisfaction and service excellence.
• Deliver revenue, profitability and productivity targets.
• Maximise venue utilisation and identify opportunities to grow business performance.
• Manage labour costs, rostering, inventory and supplier relationships.
• Oversee the successful delivery of conferences, meetings, weddings and special events.
• Recruit, coach and develop high-performing teams.
• Foster a positive, inclusive and accountable team culture.
• Ensure compliance with food safety, liquor licensing and WHS requirements.
• Partner with the leadership team to continuously enhance the guest experience and commercial outcomes.

Skills

Leadership

F&B Operations

Conferencing & Events

Financial Management

Stakeholder Management

Job description

Rendezvous Hotel Melbourne is seeking an experienced Food & Beverage Operations Manager to lead the day-to-day performance of its outlets, conferencing and events operations in Melbourne CBD.

You will work closely with the Executive Chef and hotel leadership to deliver exceptional guest experiences, drive revenue and profitability, and develop high-performing hospitality teams across dining and events.