Restaurant Operations Supervisor & Guest Experience Lead

1KYDK; Melbourne; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Le Méridien Melbourne is seeking a non-management, full-time Food and Beverage supervisor to lead the dining team at 20 Bourke Street, Melbourne VIC 3000. You will ensure guest needs are met, manage opening and closing duties, and monitor service quality and safety.

You will recruit, train, schedule, evaluate and coach staff, maintain grooming standards, and uphold company policies. Prior supervisory experience and a high school diploma are preferred.

Formación

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsabilidades

• Ensure staff teamwork to provide optimum service and guest satisfaction.
• Inspect grooming and attire; rectify deficiencies and ensure professional appearance.
• Complete opening and closing duties including setting up supplies, cleaning equipment, and securing areas.
• Monitor dining rooms for seating, service, safety, and guest well‑being; complete work orders for maintenance.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.

Conocimientos

Hiring

Training

Scheduling

Coaching

Motivating

Educación

High school diploma or G.E.D.

Descripción del empleo

Le Méridien Melbourne is seeking a non-management, full-time Food and Beverage supervisor to lead the dining team at 20 Bourke Street, Melbourne VIC 3000. You will ensure guest needs are met, manage opening and closing duties, and monitor service quality and safety.

You will recruit, train, schedule, evaluate and coach staff, maintain grooming standards, and uphold company policies. Prior supervisory experience and a high school diploma are preferred.