Senior F&B Strategy & Operations Lead

Tasmania

Melbourne

Vor Ort

AUD 150.000 - 210.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Marriott International’s Le Méridien brand in Melbourne seeks an experienced Food & Beverage leader to oversee Restaurants/Bars, Room Service and Banquets. You will drive brand initiatives, ensure guest satisfaction, and focus on revenue growth and financial performance.

The role requires developing property-wide strategies, managing budgets, and leading an F&B team to deliver exceptional service and profitability. On-site leadership in a luxury hotel setting is expected.

Qualifikationen

  • High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.

Aufgaben

  • Develops a food and beverage operating strategy aligned with the brand's business strategy and leads its execution.
  • Oversees daily food and beverage shift operation and ensures compliance with policies, standards and procedures.
  • Supervises staffing levels to meet guest service, operational needs and financial objectives.
  • Develops and oversees an order and purchase strategy for equipment and supplies.
  • Supervises an effective monthly self-inspection program.

Ausbildung

High school diploma or GED
2-year degree in Food Service/Hotel/Restaurant Management or related major

Jobbeschreibung

Marriott International’s Le Méridien brand in Melbourne seeks an experienced Food & Beverage leader to oversee Restaurants/Bars, Room Service and Banquets. You will drive brand initiatives, ensure guest satisfaction, and focus on revenue growth and financial performance.

The role requires developing property-wide strategies, managing budgets, and leading an F&B team to deliver exceptional service and profitability. On-site leadership in a luxury hotel setting is expected.

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