Demi Chef: Woodfire & Fine Dining Pro

The Star Gold Coast; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Complimentary meals

Up to 30% restaurant discounts

Lifestyle discounts

Discounted parking

Uniform laundered on site

Diversity & Inclusion focus

Job summary

The Star Sydney is seeking a Demi Chef to join our renowned dining team. Reporting to the Sous Chef, you will contribute to flawless product execution with a focus on safety and culinary excellence in a high-energy kitchen.

Responsibilities include supporting or leading sections, assisting with cooking tasks, and maintaining hygiene and quality standards to deliver memorable dining experiences.

Qualifications

• Experience in a fine dining venue or steakhouse is desirable.
• Woodfire cooking expertise preferred.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced kitchen and maintain high standards.

Responsibilities

• Support or lead the assigned section as directed by the Jr Sous Chef and provide guidance to junior staff.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete duties in line with hygiene requirements and quality standards.
• Ensure consistency and high quality in a fast-paced environment.

Skills

Fine dining experience

Woodfire cooking

Team leadership

Communication

Job description

The Star Sydney is seeking a Demi Chef to join our renowned dining team. Reporting to the Sous Chef, you will contribute to flawless product execution with a focus on safety and culinary excellence in a high-energy kitchen.

Responsibilities include supporting or leading sections, assisting with cooking tasks, and maintaining hygiene and quality standards to deliver memorable dining experiences.