Demi Chef — Luxury Hotel Kitchen, Fine Dining

Sofitel; Sydney; On-site; AUD 52,000 - 70,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime. You will work closely with experienced chefs to prepare, cook, and plate menu items, maintaining high standards of hygiene and presentation in a luxury dining setting.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen. A rotating roster including weekends and public holidays is required, with Australian working rights.

Qualifications

• Certificate in Commercial Cookery required.
• 1–2 years of experience in a high-end or fine dining kitchen.
• Maintain impeccable hygiene, food safety, and HACCP standards.
• Flexible, rotating roster including weekends and public holidays.

Responsibilities

• Prepare, cook, and plate menu items to specifications.
• Maintain immaculate workstations and uphold hygiene, safety and presentation standards.
• Support timely service and contribute to a collaborative, high-end kitchen environment.
• Develop culinary skills and apply precision, creativity and attention to detail.
• Collaborate with chefs and pastry teams to deliver elevated dining experiences.

Education

Certificate in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime. You will work closely with experienced chefs to prepare, cook, and plate menu items, maintaining high standards of hygiene and presentation in a luxury dining setting.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen. A rotating roster including weekends and public holidays is required, with Australian working rights.