Demi-Chef — Luxury Dining Kitchen, Training & Growth

Hyatt Hotels Corporation; Sydney; Hybrid; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Complimentary shift meals

Spa and F&B discounts

Hyatt accommodation worldwide

Learning and development programs

Employee assistance program

Paid family leave

Diverse and inclusive team

Job summary

Park Hyatt Sydney is seeking a passionate Demi-chef for our The Dining Room Kitchen team. You will be responsible for breakfast, lunch and dinner services for your assigned section while assisting the Chef de Partie to set up and deliver dishes to the highest standards.

We value safe hygiene, accurate knife skills and the ability to train and coach others. This harbour-side luxury property offers Hyatt benefits and opportunities to develop your culinary career.

Qualifications

• Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards
• Completion of Chef Apprenticeship or has a Certificate in commercial cookery
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods

Responsibilities

• Responsible for the breakfast, lunch and/or dinner services for assigned section
• Assists the Chef de Partie to set up the assigned section of the Kitchen
• Ensures that all dishes from that section are prepared consistently and according to standard
• Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
• Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
• To ensure that all mise‑en‑place for the assigned section is maintained at an appropriate level
• To ensure that all food safety and hygiene practices are in place

Skills

Knife skills

Food safety

Training delivery

Cooking methods

Staff supervision

Education

Chef Apprenticeship or Certificate in commercial cookery

Job description

Park Hyatt Sydney is seeking a passionate Demi-chef for our The Dining Room Kitchen team. You will be responsible for breakfast, lunch and dinner services for your assigned section while assisting the Chef de Partie to set up and deliver dishes to the highest standards.

We value safe hygiene, accurate knife skills and the ability to train and coach others. This harbour-side luxury property offers Hyatt benefits and opportunities to develop your culinary career.