Demi Chef — Fast-Paced High-Volume Kitchen

Canterbury League Club; Sydney; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Meal discounts

Onsite gym

Bulldog season passes

Reward and recognition

Work-life balance

Samsung offers

Job summary

Canterbury League Club in Sydney is seeking a Demi Chef to prepare and present high-quality food across all Canterbury Food and Beverage outlets, including production and functions kitchens. You will help ensure consistency, quality, and safety, supporting the Food and Beverage team to deliver excellent guest experiences.

This role offers development opportunities, competitive meals discounts, and staff perks as part of a great team environment at one of Sydney’s leading hospitality venues.

Qualifications

• Demonstrated experience in a high-volume kitchen environment.
• Ability to multitask effectively in a fast paced setting.
• Able to work independently and within a team.
• Trade qualification in Commercial Cookery or Kitchen Management.
• Sound knowledge of kitchen management operations.
• Flexibility to work a 7-day rotating roster including evenings, weekends and public holidays.

Responsibilities

• Follow stock control procedures and rotate stock to minimise wastage.
• Collaborate with outlet staff and Kitchen Team to meet deadlines.
• Maintain awareness of kitchen manuals and safety procedures.
• Ensure food quantity and quality complies with Canterbury standards.

Skills

High-volume kitchen experience

Multitasking

Teamwork

Trade qualification

Kitchen management

Flexible 7-day roster

Education

Trade qualification in Commercial Cookery or Kitchen Management

Job description

Canterbury League Club in Sydney is seeking a Demi Chef to prepare and present high-quality food across all Canterbury Food and Beverage outlets, including production and functions kitchens. You will help ensure consistency, quality, and safety, supporting the Food and Beverage team to deliver excellent guest experiences.

This role offers development opportunities, competitive meals discounts, and staff perks as part of a great team environment at one of Sydney’s leading hospitality venues.