Demi Chef: Elevate Kitchens, Lead & Learn in Hotel

The Sebel Sydney Parramatta; Parramatta; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Global perks worldwide including 
#x20

Career growth and development 
opporun

Work Your Way, Learn Your Way and 
“B

Job summary

The Sebel Parramatta is seeking a skilled cook/kitchen professional to support breakfast, lunch, dinner, room service, and functions. You will maintain high standards of food quality, hygiene, and mise en place, while managing stock rotation and assisting with daily kitchen operations.

The role requires flexibility to work across a rotating roster including early mornings, evenings, weekends and public holidays, with opportunities to develop under a proactive culinary team within Accor's global

Qualifications

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• A passion for learning and career development
• Exemplary communication skills.
• Excellent organisational skills.
• The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Responsibilities

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a high quality and presentation standards.
• Prepare and ensure mise en place as required.
• Ensure strict stock rotation and minimum wastage; implement and maintain stock control procedures.
• Keep all working areas clean and tidy; report problems to the Executive Chef.
• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards.
• Check all food is stored and handled correctly per health regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor early.
• Consult with Executive Chef and Sous Chef for guidance and orders.
• Lead team members by setting a positive example; instruct and develop apprentices.

Skills

Trade qualification

Excellent cooking techniques

Communication skills

Organisational skills

Roster flexibility

Education

Trade qualification

Job description

The Sebel Parramatta is seeking a skilled cook/kitchen professional to support breakfast, lunch, dinner, room service, and functions. You will maintain high standards of food quality, hygiene, and mise en place, while managing stock rotation and assisting with daily kitchen operations.

The role requires flexibility to work across a rotating roster including early mornings, evenings, weekends and public holidays, with opportunities to develop under a proactive culinary team within Accor's global