Demi Chef

The Sebel Sydney Parramatta; Parramatta; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Global perks worldwide including 
#x20

Career growth and development 
opporun

Work Your Way, Learn Your Way and 
“B

Job summary

The Sebel Parramatta is seeking a skilled cook/kitchen professional to support breakfast, lunch, dinner, room service, and functions. You will maintain high standards of food quality, hygiene, and mise en place, while managing stock rotation and assisting with daily kitchen operations.

The role requires flexibility to work across a rotating roster including early mornings, evenings, weekends and public holidays, with opportunities to develop under a proactive culinary team within Accor's global

Qualifications

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• A passion for learning and career development
• Exemplary communication skills.
• Excellent organisational skills.
• The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Responsibilities

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a high quality and presentation standards.
• Prepare and ensure mise en place as required.
• Ensure strict stock rotation and minimum wastage; implement and maintain stock control procedures.
• Keep all working areas clean and tidy; report problems to the Executive Chef.
• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards.
• Check all food is stored and handled correctly per health regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor early.
• Consult with Executive Chef and Sous Chef for guidance and orders.
• Lead team members by setting a positive example; instruct and develop apprentices.

Skills

Trade qualification

Excellent cooking techniques

Communication skills

Organisational skills

Roster flexibility

Education

Trade qualification

Job description

The Sebel Sydney Parramatta – Parramatta NSW

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

About The Sebel parramatta

The Sebel Parramatta offers a refined comfort to Western Sydney with 51 contemporary styled rooms. Featuring Studios, One- and Two-Bedroom Apartments making it the perfect space for all travellers. Located in central Parramatta and within walking distance to public transport and some of Parramatta best shopping and dining precincts.

Located in Western Sydney's major CBD, Parramatta is a major hub for shopping and retail outlets along with sporting and events at CommBank Stadium.

Experience modern comfort at the Sebel Parramatta. Ideally located near Prince Alfred Square Light Rail, Church Street and CommBank Stadium, the hotel offers stylish rooms, quality service and a relaxing stay in the vibrant city of Parramatta.

Job Description

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Prepare and ensure availability of mise en place as required.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards.
• Check all food is stored and handled correctly as per current food health and hygiene regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Consult with Executive Chef and Sous Chef for guidance and authorisation of orders.
• Lead team members by setting a positive example. Instructs and develops apprentices.
• Assist and liaise with chef on duty as required.

Qualifications

To be successful in this role, you will have:

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• A passion for learning and career development
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Additional Information

What’s in it for you

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Career growth and development opportunities
• Global perks worldwide including discounted rates at Accor hotels
• An opportunity to learn from talented leaders in a supportive and collaborative environment