Demi Chef

Accorhotel; Sydney; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

Accor Live Limitless (ALL) Loyalty

Accor Academy and Typsy training

Job summary

Accor's Pullman Sydney Olympic Park is seeking a Demi Chef to join its world‑class kitchen team. You will support daily operations across breakfast, lunch, dinner, room service, functions and buffet service, delivering high‑quality dishes while maintaining food safety and presentation standards.

Working with Executive, Head and Sous Chefs, you’ll mentor junior team members, uphold brand standards, and help drive efficiency in a high‑volume environment.

Qualifications

• Previous experience in a hotel or high‑volume restaurant environment
• Ability to work under pressure
• Creative culinary mind with awareness of local and international trends
• Sound knowledge of food safety standards
• Strong experience in à la carte dining and service

Responsibilities

• Assist with mise en place, stock rotation and minimising wastage
• Prepare, cook and present high‑quality dishes in line with brand standards
• Maintain a clean, safe and hygienic kitchen environment at all times
• Support and guide junior team members, leading by example

Skills

Experience in hotel/high-volume dining

Ability to work under pressure

Food safety knowledge

À la carte dining experience

Brand standards adherence

Job description

Job Description

Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.

Working alongside our talented Executive, Head and Sous Chefs, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.

As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively

What you’ll be doing:

• Assist with mise en place, stock rotation and minimising wastage
• Prepare, cook and present high‑quality dishes in line with brand standards
• Maintain a clean, safe and hygienic kitchen environment at all times
• Support and guide junior team members, leading by example

Qualifications

• Previous experience in a hotel or high‑volume restaurant environment
• Ability to work under pressure
• Creative culinary mind, up to date on local and international food trends
• Ability to work closely with suppliers to source the best quality product
• Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
• Sound knowledge of food safety standards
• Strong experience in à la carte dining and service

Additional Information

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities to grow your career are endless!

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide