Demi Chef: High-Volume Kitchen, Culinary Growth & Training

Accorhotel; Sydney; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

Accor Live Limitless (ALL) Loyalty

Accor Academy and Typsy training

Job summary

Accor's Pullman Sydney Olympic Park is seeking a Demi Chef to join its world‑class kitchen team. You will support daily operations across breakfast, lunch, dinner, room service, functions and buffet service, delivering high‑quality dishes while maintaining food safety and presentation standards.

Working with Executive, Head and Sous Chefs, you’ll mentor junior team members, uphold brand standards, and help drive efficiency in a high‑volume environment.

Qualifications

• Previous experience in a hotel or high‑volume restaurant environment
• Ability to work under pressure
• Creative culinary mind with awareness of local and international trends
• Sound knowledge of food safety standards
• Strong experience in à la carte dining and service

Responsibilities

• Assist with mise en place, stock rotation and minimising wastage
• Prepare, cook and present high‑quality dishes in line with brand standards
• Maintain a clean, safe and hygienic kitchen environment at all times
• Support and guide junior team members, leading by example

Skills

Experience in hotel/high-volume dining

Ability to work under pressure

Food safety knowledge

À la carte dining experience

Brand standards adherence

Job description

Accor's Pullman Sydney Olympic Park is seeking a Demi Chef to join its world‑class kitchen team. You will support daily operations across breakfast, lunch, dinner, room service, functions and buffet service, delivering high‑quality dishes while maintaining food safety and presentation standards.

Working with Executive, Head and Sous Chefs, you’ll mentor junior team members, uphold brand standards, and help drive efficiency in a high‑volume environment.