Demi Chef — Creative Kitchen Lead (Flexible Shifts)

Accor Apartments & Realty

Sydney

On-site

AUD 52,000 - 62,000

Full time

3 days ago
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Job summary

Accor Apartments & Realty in Sydney is seeking a Demi Chef to join our vibrant culinary team. You will contribute to a creative kitchen space, bringing passion and imagination to every plate while supporting service delivery.

You will work in a fast-paced environment, maintain HACCP standards, handle a range of kitchen tasks, and collaborate with front-of-house to ensure smooth operation. Certificate 3 in Commercial Cookery is the minimum; flexible shifts including mornings, evenings, weekends,

Qualifications

  • Certificate 3 in Commercial Cookery is the minimum education.
  • Ability to work in a fast-paced, high-pressure environment.
  • Flexible shifts including mornings, evenings, weekends and public holidays as required.

Responsibilities

  • Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
  • Bring creativity and passion to your work, setting a positive tone for your kitchen colleagues
  • Adhere to health, safety and compliance regulations with a solid grasp of HACCP management
  • Ensure accuracy, consistency and efficiency in preparing food orders and menu items
  • Handle a range of kitchen tasks, from dishwashing to crafting dishes
  • Foster a collaborative approach between front-of-house and kitchen for a harmonious environment

Skills

Independent work
Proactive attitude
Fast-paced environment
Flexible shifts

Education

Certificate 3 in Commercial Cookery

Job description

Accor Apartments & Realty in Sydney is seeking a Demi Chef to join our vibrant culinary team. You will contribute to a creative kitchen space, bringing passion and imagination to every plate while supporting service delivery.

You will work in a fast-paced environment, maintain HACCP standards, handle a range of kitchen tasks, and collaborate with front-of-house to ensure smooth operation. Certificate 3 in Commercial Cookery is the minimum; flexible shifts including mornings, evenings, weekends,

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