Demi Chef - Creative Hotel Kitchen, 50% Off Dining

PARKROYAL Hotels & Resorts; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Salary package

Staff discounts – food & beverages

Discounted accommodation

Learning & development

Complimentary meal on shift

Health & wellbeing support

Recognition program

Discounted car parking

Job summary

PARKROYAL Hotels & Resorts - Sydney CBD NSW is seeking an experienced Demi Chef to join our kitchen team. You will follow recipes, prepare dishes to required standards, and work closely with the Chef De Partie and Sous Chef to maintain quality.

Ideally you have hotel kitchen experience, a current trade qualification, strong teamwork and the ability to multi-task under pressure. We offer an attractive salary package, staff discounts, meals on shift, and opportunities to grow within a leading

Qualifications

• Previous experience in a hotel kitchen.
• A passion for the industry and producing high-quality food.
• Ability to multi-task well.
• Strong people and team working skills.
• A current, valid, and relevant trade qualification.
• A creative approach to food production.

Responsibilities

• Deliver the required quality and quantity of product within your section.
• Ensure HACCP requirements are followed and maintained at a high level.
• Reduce wastage, ordering effectively and completing your sections tasks within the time allocated.
• Bring creative ideas to the Chef De Partie / Sous Chef concerning improvement, which would tend to make more satisfied customers.
• Maintain a friendly, neat and pleasant image at all times.
• Be aware of the importance of quality products and make every effort to prepare the best products possible.
• Handle organisational tasks, such as stock management and cleanliness.

Skills

Hotel kitchen experience

Multi-tasking

Teamwork

Passion for food

Education

Trade qualification (Chef)

Job description

PARKROYAL Hotels & Resorts - Sydney CBD NSW is seeking an experienced Demi Chef to join our kitchen team. You will follow recipes, prepare dishes to required standards, and work closely with the Chef De Partie and Sous Chef to maintain quality.

Ideally you have hotel kitchen experience, a current trade qualification, strong teamwork and the ability to multi-task under pressure. We offer an attractive salary package, staff discounts, meals on shift, and opportunities to grow within a leading