Demi Chef: Creative Prep & Kitchen Mastery

Affinity Migration Group Pty; City of Launceston; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our busy kitchen team. Under the Head Chef or Sous Chef, you will assist with food preparation, presentation, and maintaining kitchen cleanliness while complying with health, safety and brand standards.

This full-time role requires flexibility to work nights and weekends, a passion for quality cuisine, and a commitment to teamwork in a high-volume hotel setting.

Qualifications

• Professional and personable, with a can-do attitude.
• Ability to communicate effectively with colleagues, guests and external parties.
• Strong teamwork and collaboration skills.
• Willingness to work nights, weekends and public holidays.
• Must meet legal requirements to work in Australia and hold appropriate cookery certification.

Responsibilities

• Assist kitchen team in delivering high-quality dishes and maintaining standards.
• Support menu development and recipe ideas.
• Maintain food safety, HACCP compliance and hygiene.
• Assist in stock control and ordering under supervision.
• Work under Head Chef or Sous Chef to ensure timely preparation.

Skills

Communication

Teamwork

Flexibility

Physical strength

Food safety

Work eligibility Australia

Proactive attitude

Attention to safety

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our busy kitchen team. Under the Head Chef or Sous Chef, you will assist with food preparation, presentation, and maintaining kitchen cleanliness while complying with health, safety and brand standards.

This full-time role requires flexibility to work nights and weekends, a passion for quality cuisine, and a commitment to teamwork in a high-volume hotel setting.