Demi Chef: Creative Menu & Kitchen Mastery

Affinity Migration Group Pty; Port Macquarie; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen and help deliver exceptional dining experiences for hotel guests.

Under Head/Sous Chef guidance you will assist with food prep, presentation, and hygiene, while upholding health, safety and brand standards.

Join a diverse team and contribute to menus, training and efficient kitchen operations in a vibrant hotel setting.

Qualifications

• Professional and personable with a can-do attitude.
• Effective communication with colleagues, guests and external parties.
• Strong team working skills.
• Passion for delivering superior results.
• Flexible in availability – nights, weekends and public holidays.
• Ability to lift and move heavy objects up to 23 kg.
• Legal eligibility to work in Australia.
• Trade Certificate in Commercial Cookery.
• Food Safety Certificate.

Responsibilities

• Assist kitchen team in food prep and presentation.
• Maintain hygiene and safety in kitchen.
• Follow health regulations and HACCP guidelines.
• Support Head/Sous Chef in daily operations.

Skills

Communication

Teamwork

Flexibility

Stamina

Legal to work in AU

Professional attitude

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support the kitchen and help deliver exceptional dining experiences for hotel guests.

Under Head/Sous Chef guidance you will assist with food prep, presentation, and hygiene, while upholding health, safety and brand standards.

Join a diverse team and contribute to menus, training and efficient kitchen operations in a vibrant hotel setting.