Demi Chef: Creative Prep & Kitchen Champion

Affinity Migration Group Pty; Canberra; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our kitchen team. Under the Head Chef or Sous Chef, you will support food preparation, presentation, and maintain cleanliness in the kitchen and equipment.

You will ensure compliance with health and safety standards and assist in menu development and stock control, while delivering high-quality dishes for our guests.

Flexibility to work nights and weekends is required; previous kitchen experience and trade certification preferred.

Qualifications

• Professional and personable with a can-do attitude.
• Effective communication with colleagues and guests.
• Strong teamwork and collaboration.
• Flexibility to work nights, weekends, and holidays.
• Legal eligibility to work in Australia.
• Trade Certificate in Commercial Cookery and Food Safety Certificate.

Responsibilities

• Assist kitchen team in menu development and recipe ideas.
• Maintain food quality to standard recipes.
• Control portions and reduce wastage.
• Maintain hygiene and safety practices.
• Support sous chef and head chef with daily tasks.

Skills

Communication skills

Teamwork

Flexible availability

Food safety awareness

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to join our kitchen team. Under the Head Chef or Sous Chef, you will support food preparation, presentation, and maintain cleanliness in the kitchen and equipment.

You will ensure compliance with health and safety standards and assist in menu development and stock control, while delivering high-quality dishes for our guests.

Flexibility to work nights and weekends is required; previous kitchen experience and trade certification preferred.