Demi Chef - Creative Kitchen & Menu Support

Affinity Migration Group Pty; Darwin; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders invites applications for a Demi Chef to join our kitchen team. Under the guidance of the Head Chef, you will assist with food preparation, presentation and maintaining hygiene standards to deliver exceptional dining experiences for guests.

This full-time role requires flexibility, reliability and a passion for cooking. You will collaborate with senior chefs, contribute to menu ideas and ensure compliance with HACCP and safety regulations.

Qualifications

• Professional and personable, with a “role up the sleeves”, can do attitude.
• Ability to communicate effectively with colleagues, guests and external parties in spoken and written form.
• Strong team working skills.
• A passion for delivering superior results.
• Flexible in availability – nights, weekends and public holidays are part of the job.
• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• You must meet the appropriate legal requirements to work in Australia.
• Trade Certificate in Commercial Cookery.
• Food Safety Certificate.

Responsibilities

• Assist kitchen team with daily prep and production.
• Maintain high standards of food quality and presentation.
• Adhere to HACCP and food safety guidelines.

Skills

Communication

Teamwork

Customer focus

Flexibility

Trade Certificate

Food Safety

AU Work Rights

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders invites applications for a Demi Chef to join our kitchen team. Under the guidance of the Head Chef, you will assist with food preparation, presentation and maintaining hygiene standards to deliver exceptional dining experiences for guests.

This full-time role requires flexibility, reliability and a passion for cooking. You will collaborate with senior chefs, contribute to menu ideas and ensure compliance with HACCP and safety regulations.